I had been meaning to make this for breakfast for quite some time now. It is such a delicious and quick breakfast option, I decided to make it this morning.
6 thin slices prosciutto
Freshly ground pepper
Start with the good stuff... Nest Fresh Eggs and Applegate Prosciutto (both found at my favorite place... Whole Foods)
Preheat the oven at 400°...
Coat 6 cups of muffin tin with olive oil (I use a pump spray rather than using PAM or any of that other cooking oil that isn't really good for you)
Then fit one slice of prosciutto in each cup (they were quite easy to set up)
Crack one egg inside each slice of prociutto and add a little ground pepper and basil on top for taste. Bake in the oven for 12 minutes at 400°.
After the 12 minutes in the oven, take them out and let them set for 5 minutes. Sounds silly but this is the most important part of this entire process. If you attempt to take them out of the cups too soon, it can be a disaterous mess!
They were so delicious and protein packed!
This is the under side of the Prosciotto Bowl...