Dinner made easy this evening... I went for some Ground Lamb & CauliMash! It literally took me 30 minutes.
I bought some organic ground lamb BOGO (buy one get one free) at Publix on Sunday and was excited to taste it! Now what to make with it? I was flipping through the pages of my amazing new cookbook, Paleo Comfort Foods and found a Mashed Cauliflower recipe.
Check out this PCF video:
Wasn't that EASY!!!
For the ground lamb, combine olive oil, onions, and garlic in a non-stick pan over medium high heat. Let it sautee for about 5 minutes then add the ground lamb. Add salt and pepper to taste. I then added the olives to have another dimension of flavor and to get some good fats in as well...
So it's that simple... Protein, Carbs, & Fat!
Thanks for stopping by.... I'd love to here your comments!
The Accidental Chef,